Despite the continual growth of his signature salsas, owner Ken Smith of Sting ‘N’ Linger Salsa Company still stirs every individual batch by hand.
Each of Smith’s 12 Signature Salsa flavors are made locally in his production facility in Tempe, Arizona using fresh ingredients and his own original recipes.
For many years, Smith sold his specialty salsa at Farmer’s Markets, but now Sting ‘N’ Linger products are available on the shelves of commercial grocery stores (including Fry’s Food Stores, AJ’s Fine Foods) and specialty shops throughout Arizona.
Watch this video for a mouthwatering “behind-the-label” look at Sting ‘N’ Linger Salsa Company.
Grab a chip, sit back, relax, and prepare for some sting…and prepare to have that sting linger.